Cherry Sherry Cobbler

Ingredients

• 1 cup superfine sugar
• 1 lemon wedge (1/6 of a medium sized lemon)
• 4 pitted cherries (or raspberries or blueberries)
• 3 ounces dry amontillado sherry
• Orange slice, for garnish

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    895 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 207 grams carbohydrates; 0 grams dietary fiber; 196 grams sugars; 0 grams protein; 9 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 serving

Preparation

1. Make simple syrup by combining the superfine sugar with 1 cup water in a jar; shake until sugar is dissolved. (This will keep in the refrigerator for weeks.)
2. In a highball glass, muddle lemon and 3 cherries with 3/4 of an ounce of simple syrup. Add sherry, stir to combine and fill glass with crushed ice. Garnish with another cherry and an orange slice. Serve with a straw.