Pimm’s Cup With Watermelon

Ingredients

• Medium-size watermelon
• 1 cup sugar
• 2 ounces Pimm’s No. 1
• 1 ounce lemon juice
• 2 ounces ginger ale or 7Up
• Sliced cucumber, berries of any type and mint sprig for garnish

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    995 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 234 grams carbohydrates; 0 grams dietary fiber; 227 grams sugars; 0 grams protein; 11 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 drink

Preparation

1. Make an infused syrup: Purée and strain enough watermelon to equal one cup of juice. In a small pan, heat the sugar and watermelon juice and boil until sugar dissolves. Remove from heat. (Mixture keeps in the refrigerator for weeks).
2. In a cocktail shaker with ice, add Pimm’s, lemon juice and 1 ounce syrup-fruit mixture and shake. Strain into an ice-filled Collins glass. Top with ginger ale or 7Up and garnish generously with cucumber, berries and mint.