This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold.
This version came to us from Jim Meehan, a bartender and an owner of Please Don’t Tell, a speakeasy in the East Village.
(The New York Times)
Ingredients
- 1¼ ounces gin
- 1¼ ounces Campari
- 1¼ ounces sweet vermouth
- Orange twist, for garnish
- Nutritional Information
Nutritional analysis per serving (1 serving)
204 calories; 0 grams carbohydrates; 0 grams sugars; 0 grams protein; 2 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 drink
Preparation
- Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.
Dining and Cooking