Original Collections Brooklyn July 25, 2015 Ingredients 2 ounces rye whiskey ¾ ounce dry vermouth ¼ ounce maraschino liqueur ¼ ounce amaro 1 drink PreparationStir all ingredients with ice. Strain into a chilled coupe glass. Related Posts Brewer’s Breakfast August 1, 2015 Mark Bittman's Sushi Rice August 1, 2015 Homemade Chicken Broth August 1, 2015 White Peach Purée August 1, 2015 Smoked Bluefish Pâté August 1, 2015 The Good Word August 1, 2015 Dining and Cooking
Dining and Cooking