Tequila: Paloma

The paloma gives a starring role to the grapefruit, using its juice and garnishing with a beautiful wedge. It can be made with regular old grapefruit, but it also be made more festive by using a ruby-red grapefruit.

Ingredients

• Ice
• ¼ cup of tequila
• 1 ½ tablespoon of lime juice
• 1 tablespoon grapefruit juice
• Garnish: Grapefruit wedge

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    70 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 0 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Combine lots of ice, the tequila, lime juice and grapefruit juice in a mixing glass and shake. Top with soda. Salt the rim of another glass and strain in the mixture. Garnish: Grapefruit wedge.

2 minutes