Tequila: Paloma

The paloma gives a starring role to the grapefruit, using its juice and garnishing with a beautiful wedge. It can be made with regular old grapefruit, but it also be made more festive by using a ruby-red grapefruit.


  • Ice
  • ¼ cup of tequila
  • 1 ½ tablespoon of lime juice
  • 1 tablespoon grapefruit juice
  • Garnish: Grapefruit wedge
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      70 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 0 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.


  1. Combine lots of ice, the tequila, lime juice and grapefruit juice in a mixing glass and shake. Top with soda. Salt the rim of another glass and strain in the mixture. Garnish: Grapefruit wedge.

2 minutes

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