The paloma gives a starring role to the grapefruit, using its juice and garnishing with a beautiful wedge. It can be made with regular old grapefruit, but it also be made more festive by using a ruby-red grapefruit.
- ¼ cup of tequila
- 1 ½ tablespoon of lime juice
- 1 tablespoon grapefruit juice
- Garnish: Grapefruit wedge
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (2 servings)
70 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 0 milligrams sodium
- Combine lots of ice, the tequila, lime juice and grapefruit juice in a mixing glass and shake. Top with soda. Salt the rim of another glass and strain in the mixture. Garnish: Grapefruit wedge.