Sous le Soleil

A homage to my mom, who loved the song of a similar name by Godard’s muse Anna Karina.

Ingredients

  • 1 grapefruit segment
  • 3 dashes Fee Brothers Grapefruit Bitters
  • ½ ounces Morris Kitchen Preserved Lemon Syrup
  • 2 ounces Lillet Blanc
  • 1 ounce cognac
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      84 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 0 grams protein; 2 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. In a mixing glass, muddle the grapefruit with the bitters.
  2. Fill with ice, add the other ingredients and shake vigorously.
  3. Strain into a chilled coupe
  4. Garnish with a grapefruit twist

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