Sous le Soleil

A homage to my mom, who loved the song of a similar name by Godard’s muse Anna Karina.

Ingredients

• 1 grapefruit segment
• 3 dashes Fee Brothers Grapefruit Bitters
• ½ ounces Morris Kitchen Preserved Lemon Syrup
• 2 ounces Lillet Blanc
• 1 ounce cognac

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    84 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 0 grams protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. In a mixing glass, muddle the grapefruit with the bitters.
2. Fill with ice, add the other ingredients and shake vigorously.
3. Strain into a chilled coupe
4. Garnish with a grapefruit twist