Cannoli Cream Calzone With Honey and Orange

Ingredients

• Extra virgin olive oil, as needed
• 1 ¼ cups fresh ricotta
• 1 ½ tablespoons honey, more as needed
• Finely grated zest of 1 orange
• ½ teaspoon ground cinnamon
• 1 8-ounce ball pizza dough, divided into 2 pieces
• All-purpose flour, as needed
• ½ teaspoon flaky sea salt
• Confectioners’ sugar

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    370 calories; 15 grams fat; 7 grams saturated fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 44 grams carbohydrates; 2 grams dietary fiber; 13 grams sugars; 14 grams protein; 39 milligrams cholesterol; 703 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Heat the oven to 500 degrees. Lightly oil a baking sheet.
2. In a small bowl, stir together the ricotta, honey, orange zest and cinnamon.
3. Lightly flour a work surface, and stretch or roll each piece of dough into a 6-inch round. Spread half the ricotta mixture on one side of each round, leaving a half-inch border. Brush the edges of one dough round with water, and fold dough in half, over filling; pinch the edges of the dough together to seal. Repeat with second dough round.
4. Transfer calzones to baking sheet. Brush the tops with olive oil, and sprinkle with salt. Bake until crusts are golden brown and firm, 15 to 20 minutes. Let cool 5 minutes. Sprinkle with confectioners’ sugar and drizzle with additional honey before serving.

About 30 minutes