Pear Haroseth With Pecans and Figs

A recipe for chopped fruits and nuts, with wine and honey.

Ingredients

• 1 cup pecans, toasted and finely chopped
• 1 cup dried figs, finely chopped
• 2 cups finely diced just-ripe unpeeled pears
• ½ cup peeled, finely diced, crisp and slightly tart apple
• 1 teaspoon ground cinnamon
• 3 tablespoons honey
• 3 tablespoons Passover sweet wine
• Zest and juice of half a lemon

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    730 calories; 40 grams fat; 3 grams saturated fat; 22 grams monounsaturated fat; 12 grams polyunsaturated fat; 95 grams carbohydrates; 17 grams dietary fiber; 63 grams sugars; 7 grams protein; 62 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 4 cups

Preparation

1. In a glass or ceramic bowl, lightly toss the pecans, figs, pears and apple.
2. Add the cinnamon, honey, wine, lemon zest and juice. Toss lightly to blend well. Cover and refrigerate for at least 1 hour before serving.