Double-Chocolate Rice Pudding

Ingredients

• 4 ¼ cups whole milk
• ½ cup granulated sugar
• ¾ cup arborio rice
• 3 ounces milk chocolate, chopped
• 3 ½ ounces 60 percent chocolate, chopped

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    306 calories; 11 grams fat; 6 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 46 grams carbohydrates; 1 gram dietary fiber; 31 grams sugars; 6 grams protein; 15 milligrams cholesterol; 65 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Combine the milk and sugar in a saucepan or skillet and bring to a boil. Add the rice, and let boil for 1 minute. Reduce the heat and simmer, uncovered, stirring occasionally so the rice doesn’t stick to the bottom of the pan, 45 to 50 minutes.
2. Put the chocolate in a bowl with a strainer on top; strain the hot rice milk over the chocolate and stir until the chocolate is melted, thick and slightly cooled. Stir in the rice, and serve warm. (Will keep in the fridge for 3 days.)

About 1 hour