Latkes

Ingredients

• 2 pounds of potatoes
• 1 onion
• 2 lightly beaten eggs
• 2 tablespoons breadcrumbs (or matzo meal)
• neutral oil

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    410 calories; 30 grams fat; 2 grams saturated fat; 0 grams trans fat; 18 grams monounsaturated fat; 8 grams polyunsaturated fat; 30 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 5 grams protein; 62 milligrams cholesterol; 50 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. To the grated potatoes, add 1 grated onion, 2 lightly beaten eggs and 2 tablespoons breadcrumbs (or matzo meal); substitute neutral oil for butter. (Be liberal with the oil.)
2. Spoon the mixture into the oil to form pancakes; fry until brown and crisp on both sides.
3. Serve with sour cream and applesauce.

15 minutes