Ingredients
- potatoes
- 2 tablespoons butter
- parsley for garnish
Preparation
- Grate potatoes; squeeze out excess liquid.
- Melt 2 tablespoons butter in a skillet (preferably nonstick) over medium heat and add potatoes; shape into a disc.
- Cook until golden brown, about 10 minutes, adjusting heat as necessary.
- Slide cake onto a plate, cover with another plate and invert. Add more butter to the pan and slide cake back in.
- Continue cooking until browned all over, turning again if necessary.
- Garnish: Parsley.
About 30 minutes
Dining and Cooking