Sugared Shortbread

Ingredients

• 240 grams all-purpose flour (2 cups)
• 80 grams rice flour (1/4 cup)
• 62 grams sugar (1/4 cup), more as needed
• 2 grams fine sea salt (1/2 teaspoon)
• 16 tablespoons unsalted butter (1 cup), melted and cooled

• Nutritional Information

  • Nutritional analysis per serving (18 servings)

    168 calories; 10 grams fat; 6 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 1 gram protein; 27 milligrams cholesterol; 44 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 18 cookies

Preparation

1. Heat oven to 350 degrees. Line an 8-inch square pan with parchment paper.
2. In a bowl, whisk together the flours, sugar and salt. Stir in the butter. Press dough evenly into the bottom of the prepared pan. Bake until golden brown, 40 to 45 minutes. Sprinkle evenly with sugar while warm and slice; cool completely.

1 hour