Chopped Salad With Herbs

Ingredients

• 1 small head cabbage, shredded
• 4 medium carrots, chopped
• 4 small celery stalks, chopped
• 1 pound haricots verts, trimmed, steamed, cooled and chopped
• 1 red onion, chopped
• 2 medium cucumbers, peeled, seeded and chopped
• 2 bell peppers, cored, seeded and chopped
• 1 cup chopped parsley, basil, dill, chervil, mint or (preferably) an assortment
• ½ cup olive oil
• 3 tablespoons sherry vinegar or lemon juice, or more to taste
• Salt and black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    198 calories; 14 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 17 grams carbohydrates; 5 grams dietary fiber; 8 grams sugars; 3 grams protein; 305 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Combine vegetables in a bowl with the herbs. Pour the olive oil and vinegar over all and sprinkle lightly with salt and pepper. Toss the ingredients, then taste and adjust the seasoning.

About 5 minutes