Crystal Fall

Ingredients

FOR THE SIMPLE SYRUP

• 1 cup sugar

FOR THE DRINK

• 1 ½ ounces Cognac, preferably Pierre Ferrand 1840
• ½ ounce Lemon Hart Demerara rum
• ¼ ounce palo cortado sherry, preferably Lustau
• ¼ ounce ginger syrup (brands available at Whole Foods and many other stores include the Ginger People and Morris Kitchen, of Brooklyn)
• ¾ ounce fresh apple cider
• ½ ounce lemon juice
• 1 dash Angostura bitters
• Apple slice

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    1027 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 237 grams carbohydrates; 2 grams dietary fiber; 231 grams sugars; 0 grams protein; 9 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 drink

Preparation

1. Make the simple syrup: Heat the sugar in 1 cup water until sugar is dissolved. (Can be stored in refrigerator.)
2. Mix the drink: In a shaker half-filled with ice, combine 1 teaspoon simple syrup and the Cognac, rum, sherry, ginger syrup, cider, juice and bitters. Shake, then strain over crushed ice into a double rocks glass. Garnish with apple slice.