Ingredients
FOR THE CINNAMON SYRUP
- 1 cup sugar
- 3 cinnamon sticks
FOR THE DRINK
- 1 ½ ounces Laird’s bonded apple brandy (be certain it’s the bonded version)
- ¾ ounce lemon juice
- ½ ounce Galliano liqueur
- 2 dashes St. Elizabeth Allspice Dram
- Pinch ground nutmeg
- Nutritional Information
Nutritional analysis per serving (1 serving)
945 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 214 grams carbohydrates; 4 grams dietary fiber; 205 grams sugars; 0 grams protein; 4 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 drink
Preparation
- Make the syrup: Combine the sugar, cinnamon and 1 cup water in a small pan over medium heat. Let simmer about 15 minutes. Strain. Allow syrup to cool before using. (Can be refrigerated.)
- Mix the drink: In a shaker with ice, put 3/4 ounce of the cinnamon syrup with the apple brandy, lemon juice, liqueur and allspice dram. Shake. Double strain into chilled cocktail glass. Dust with nutmeg.
Dining and Cooking