The Best Matzo Balls in the World (Besides Your Mom’s)

Ingredients

• 5 whole matzos
• 150 milliliters liquid goose fat
• 4 eggs
• 1 teaspoon dry ginger (or ground fresh)
• ½ cup fresh chopped parsley
• Salt and pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (20 servings)

    100 calories; 7 grams fat; 2 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 43 milligrams cholesterol; 15 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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20 matzo balls

Preparation

1. Crumble matzos, mix in other ingredients slowly, rolling dough into squash-ballsize balls. Place in salted, boiling water with salted goose meat and vegetables.

15 minutes