Roasted Shrimp With Rosemary and Lemon

Ingredients

• a bunch of rosemary branches
• 1 ½ pounds peeled shrimp
• Drizzle with olive oil
• Drizzle with lemon juice

Garnish

• Lemon wedges

Preparation

1. Heat the oven to 500.
2. Lay a bunch of rosemary branches in the bottom of a roasting pan, and put 1 1/2 pounds peeled shrimp on top.
3. Drizzle with olive oil and lemon juice.
4. Roast, turning the shrimp once, until they’re pink all over, 10 to 15 minutes.

25 minutes