Ingredients
- Heart and gizzard from the turkey (optional)
- 4 medium onions, chopped coarse
- 4 tablespoons butter or chicken fat
- 2 tart apples, cored, peeled and chopped coarse
- 1 teaspoon sugar (or to taste)
- 3 to 4 cups cubed day-old white bread (preferably Italian)
- 1 to 2 tablespoons ground sage (or to taste)
- 2 cups sour cream
- Salt and pepper to taste
- Nutritional Information
Nutritional analysis per serving (8 servings)
282 calories; 18 grams fat; 10 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 27 grams carbohydrates; 3 grams dietary fiber; 11 grams sugars; 4 grams protein; 45 milligrams cholesterol; 159 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
8 servings
Preparation
- Boil the heart and gizzard in lightly salted water for 30 minutes or until tender. Drain, chop fine and reserve.
- Saute the onions in the butter until slightly softened. Add the apple to the onion and saute briefly, adding sugar to taste.
- Put the apple-onion mixture and the reserved giblets into a large bowl, add the bread, sage, sour cream and salt and pepper and toss to mix thoroughly. Check the seasoning, spoon the dressing into an oven-proof dish and bake at 325-350 degrees for 1 to 1 1/2 hours, basting occasionally with juices from the turkey pan.
2 hours
Dining and Cooking