Hard Sauce

Ingredients

• ¼ pound butter, at room temperature
• 6 to 8 tablespoons confectioners’ sugar
• 1 tablespoon (or more, to taste) cognac, rum, Scotch, Irish whiskey, or any other spirit

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    130 calories; 11 grams fat; 7 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 6 grams sugars; 0 grams protein; 30 milligrams cholesterol; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Cream the butter and sugar together thoroughly. Beat in the spirit, a little at a time, until the mixture is quite smooth. Serve by spoonfuls over individual slices of pudding.

5 minutes