Cabbage-and-Caraway Slaw

Ingredients

• 1 medium green cabbage, cored and sliced thin
• 2 Granny smith apples, cored and cut into matchsticks
• 4 scallions, trimmed and sliced thin
• 1 head watercress, roughly chopped
• 3 tablespoons mayonnaise
• 3 tablespoons sour cream
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 3 tablespoons caraway seeds, lightly toasted in a pan
• kosher salt and freshly ground black pepper to taste.

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    149 calories; 7 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 6 grams dietary fiber; 10 grams sugars; 3 grams protein; 5 milligrams cholesterol; 102 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 6-8.

Preparation

1. In a large bowl, combine the cut cabbage, apples, scallions and watercress.
2. In a small bowl, combine the other ingredients, and whisk well. Taste, and adjust seasoning.
3. Pour the dressing over the greens, and toss well to combine.

5 minutes