Ingredients

  • 2 oz. chamomile tisane, cooled
  • ½ oz. Marolo Milla Grappa & Camomile Liqueur
  • ½ oz. Dolin blanc vermouth
  • Lavender sprigs for garnish

    Preparation

    1. Add all ingredients except lavender to an ice-filled shaker. Stir. Strain into coupe. Garnish with lavender

    Dining and Cooking