Tahini Salad

Ingredients

• 1 pound zucchini
• ¼ cup olive oil
• Juice of 1 lemon
• 2 tablespoons tahini
• Salt and pepper
• Parsley for garnish

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    189 calories; 17 grams fat; 2 grams saturated fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 2 grams protein; 18 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Slice zucchini into thin rounds with a knife or mandoline.
2. Whisk together olive oil, lemon juice and tahini, adding water as needed to thin to a pourable consistency.
3. Toss the zucchini slices with the dressing, and season with salt and pepper.
4. Garnish: Parsley.

10 minutes