Spicy Thai Watermelon With Crab

Ingredients

• 1 small watermelon (about 3 pounds)
• 2 ripe tomatoes
• 1 minced garlic clove
• 2 tablespoons lime juice
• Minced fresh hot chili (like Thai or serrano) (to taste)
• Fish sauce (to taste)
• A few ice cubes
• Small mound of lump crabmeat

Garnish

• Fresh cilantro

Preparation

1. Peel watermelon, and cut the flesh into large chunks. Put them in a food processor along with tomatoes, garlic, lime juice, minced fresh hot chili (like Thai or serrano) and fish sauce (both to taste). Pulse the mixture, adding a few ice cubes, one at a time, if necessary, to get the machine going. Chill in the fridge. After pouring the soup into bowls, top with a small mound of lump crabmeat. Garnish: Fresh cilantro.

10 minutes