Raw Scallops on Bacon

Ingredients

• 4slices of good bacon
• 4big scallops
• ½teaspoon lemon juice
• salt and pepper (a pepper mix is nice).

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    280 calories; 23 grams fat; 7 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 3 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 13 grams protein; 50 milligrams cholesterol; 580 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.

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Preparation

1. Cook 4 slices of good bacon until fully cooked, but not completely crisp; drain them on paper towels and cut each slice crosswise into 4 pieces.
2. Quarter 4 big scallops and toss them with 1/2 teaspoon lemon juice, salt and pepper (a pepper mix is nice).
3. Top each piece of bacon with a piece of scallop and serve with napkins.

10 minutes