Sangrita

Ingredients

• 4 cups freshly squeezed orange juice
• 1 ½ cups freshly squeezed lime juice
• ½ cup grenadine syrup (use one with real pomegranate — like Employees Only or Fee Brothers)
• 4 teaspoons ancho-chili powder
• 12 dashes Tabasco (or to your taste)
• 1 teaspoon salt

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    244 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 61 grams carbohydrates; 1 gram dietary fiber; 46 grams sugars; 2 grams protein; 690 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

Preparation

1. Mix ingredients in a pitcher, chill well and serve in small glasses to chase shots of reposado tequila (or not) — or with very cold Mexican beer