Tuna with Mexican Table-Sauce

Ingredients

• 4 7-ounce cans tuna packed in oil
• 4 lemon halves, seeded
• Mexican table-sauce (see recipe)
• Toast

Four servings

Preparation

1. Open the cans of tuna and drain off the oil. Serve the contents of each on a plate with a lemon half on the side.
2. Serve the table-sauce on the side to be added according to individual appetite. Serve with toast.

5 minutes