Ingredients

  • 3 juniper berries
  • 1 lime wheel
  • 1 lemon peel
  • 1 leaf lemon verbena
  • 1 ½ ounces Hendricks gin
  • 1-6 8/10-ounce bottle Fever-Tree tonic
  • Nutritional Information
    • Nutritional analysis per serving (1 serving)

      267 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 39 grams carbohydrates; 4 grams dietary fiber; 31 grams sugars; 1 gram protein; 46 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 drink

Preparation

  1. To a wide-rimmed rocks glass or stemless red-wine glass, add juniper berries, lime wheel, lemon peel, lemon verbena and a large ice cube. Add gin. Slowly add tonic water to taste.

2 minutes

Dining and Cooking