Boulevardier

This simple cocktail, basically a Negroni made with whiskey instead of gin, dates back to the late 1920s, but has recently enjoyed a comeback in bars across the country. It even inspired the name of the Dallas restaurant that supplied this recipe.

Ingredients

• 1 ½ ounces bourbon, preferably Maker’s Mark
• ¾ ounce sweet vermouth, preferably Dolin Rouge
• ¾ ounce Campari
• Twist of orange peel, for garnish

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    173 calories; 0 grams carbohydrates; 0 grams sugars; 0 grams protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 drink

Preparation

1. Chill a cocktail glass by filling with ice or putting in freezer for about 5 minutes.
2. Pour the liquid ingredients into a mixing glass. Fill mixing glass 2/3 full of ice and stir until chilled, about 30 seconds. Strain into cocktail glass. Garnish with orange twist.