White Gazpacho With Grapes

Ingredients

• 1 ½ cups peeled, seedless white grapes
• 1 ½ cups shelled, blanched almonds, available in cans
• ½ cup fine fresh bread crumbs
• ¼ cup milk
• 4 teaspoons finely minced garlic
• ¾ cup olive oil
• Salt to taste if desired
• 2 ½ cups ice water
• 1 tablespoon white vinegar

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    664 calories; 59 grams fat; 7 grams saturated fat; 0 grams trans fat; 40 grams monounsaturated fat; 8 grams polyunsaturated fat; 29 grams carbohydrates; 5 grams dietary fiber; 11 grams sugars; 10 grams protein; 1 milligram cholesterol; 114 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 – 6 servings

Preparation

1. Peel grapes and set aside.
2. Put almonds into food processor or electric blender.
3. Mix bread crumbs with milk in bowl and add mixture plus garlic to container. Start blending and gradually add olive oil through funnel of food processor. Continue blending 5 minutes after last of oil is added. Add salt to taste.
4. Gradually add ice water through funnel.
5. Add vinegar and blend.
6. Serve very cold in cold bowls with the grapes separate.

• This soup is sometimes accompanied by toasted croutons.

10 minutes