Top-shelf vodka and fresh grapefruit juice topped with prosecco: a refreshing holiday cocktail.
- 1 cup sugar
- 4 ounces freshly squeezed grapefruit juice
- 2 ounces high-quality vodka
- 1 ½ ounces prosecco
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (1 serving)
984 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 211 grams carbohydrates; 0 grams dietary fiber; 210 grams sugars; 0 grams protein; 5 milligrams sodium
- Make simple syrup: In a small saucepan, mix the sugar with 1 cup water. Simmer over low heat until sugar dissolves. Set aside to cool, about 5 minutes.
- In a large shaker, combine the grapefruit juice, vodka and 1 tablespoon simple syrup. (Remaining syrup can be refrigerated for up to 1 week.) Add ice cubes and shake well. Strain into martini glass, and float (do not mix) prosecco in glass.