Top-shelf vodka and fresh grapefruit juice topped with prosecco: a refreshing holiday cocktail.


  • 1 cup sugar
  • 4 ounces freshly squeezed grapefruit juice
  • 2 ounces high-quality vodka
  • 1 ½ ounces prosecco
  • Nutritional Information
    • Nutritional analysis per serving (1 serving)

      984 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 211 grams carbohydrates; 0 grams dietary fiber; 210 grams sugars; 0 grams protein; 5 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 drink


  1. Make simple syrup: In a small saucepan, mix the sugar with 1 cup water. Simmer over low heat until sugar dissolves. Set aside to cool, about 5 minutes.
  2. In a large shaker, combine the grapefruit juice, vodka and 1 tablespoon simple syrup. (Remaining syrup can be refrigerated for up to 1 week.) Add ice cubes and shake well. Strain into martini glass, and float (do not mix) prosecco in glass.

5 minutes

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