Packard, a bartender at the Boston cocktail bar Drink, offers this applejack-based old-fashioned:
Ingredients
- ½ teaspoon cinnamon simple syrup
- 2 ¼ ounces Laird’s bonded applejack
- Scant 1/2 ounce Demerara simple syrup
- Dash of Fee Brothers Whiskey Barrel-aged bitters
- Orange peel
Preparation
- Build ingredients in old-fashioned glass, add ice, swirl and garnish with orange peel.
Dining and Cooking