Borscht Salad

Ingredients

• 1 pound beets
• 1 minced shallot
• 2 teaspoons Dijon mustard
• ¼ cup sour cream
• lemon juice to taste
• chopped dill
• shredded cabbage
• a chopped hard-boiled egg

Preparation

1. Peel and grate 1 pound beets.
2. Make a dressing with 1 minced shallot, 2 teaspoons Dijon mustard, 1/4 cup sour cream, lemon juice to taste and chopped dill.
3. Add shredded cabbage and a chopped hard-boiled egg.
4. Garnish: Parsley.

15 minutes