Ingredients
- 2 pounds beets
- greens
- ½ cup chopped smoked ham hock
- 1 tablespoon butter
- ½ cup beer
Preparation
- Peel beets, and chop them into 1-inch chunks; roughly chop greens. Put both in a saucepan with smoked ham hock or ham steak, butter and beer.
- Bring to a boil, then reduce to simmer. Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes. Boil off any excess liquid. Garnish: Caraway seeds.
1 hour
Dining and Cooking