Ingredients
- 1
fresh strawberry, plus more slices for garnish
- 2
ounces gin
- 1
tablespoon Chamomile Simple Syrup, plus more to taste
- ¼
cup freshly squeezed lemon juice, plus more to taste
- ¼
teaspoon grenadine
- Ice
- 1
organic edible flower, for garnish (optional)
Preparation
- Place the strawberry in a cocktail shaker. Using a muddler, smash the strawberry into a purée. (If you don’t have a muddler, you can use a small bowl and the tines of a fork or the handle of a wooden spoon to smash the berry before adding it to the cocktail shaker.)
- Add the gin, chamomile simple syrup, lemon juice, grenadine and a handful of ice to the shaker. Shake vigorously for about 30 seconds. Add more chamomile simple syrup and lemon to taste.
- Strain into a large (8- to 10-ounce) glass or cup. (If you prefer, you can serve over ice as well.) Garnish with strawberry slices or an edible flower, if desired.
Dining and Cooking