This mildly elaborate Collins-style drink offers a tasty study in contrasts. The sweetness of the Rock and Rye is balanced by the light smokiness of the Scotch, while the tartness of the lemon and the bitter Campari provide accent notes. The pomegranate of the savory grenadine finds a kindred spirit in the cherry flavors lurking within the rock and rye. Yet, for all the complexity, this is a straightforward refresher at the end of the day.

Ingredients

  • 1 ¼ ounces Mister Katz’s Rock & Rye
  • 1 ounce Glenlivet 12-Year Scotch whiskey
  • ¾ ounce fresh lemon juice
  • ½ ounce high-quality grenadine
  • ¼ ounce Campari
  • Orange twist, for garnish
  • Nutritional Information
    • Nutritional analysis per serving (1 serving)

      249 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 5 grams dietary fiber; 7 grams sugars; 3 grams protein; 5 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 drink

Preparation

  1. In a cocktail shaker three-quarters filled with ice, combine all the liquid ingredients and shake vigorously for 30 seconds. Strain into a Collins glass filled with fresh ice. Garnish with the orange twist, and serve with a straw.

2 minutes

Dining and Cooking