Clafoutis

Ingredients

  • cup milk
  • 2 tablespoons melted butter
  • 2 eggs
  • cup flour
  • ¼ cup sugar
  • 1 tablespoon kirsch
  • 2 cups pitted fresh cherries
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      248 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 33 grams carbohydrates; 1 gram dietary fiber; 23 grams sugars; 6 grams protein; 112 milligrams cholesterol; 54 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 to 6 servings

Preparation

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients except the cherries in a blender or food processor and blend until smooth.
  3. Arrange cherries in a well-buttered eight-inch pie pan, pour batter over them and bake 35 minutes.
  4. Cool 30 to 45 minutes before serving.

About 1 hour 15 minutes

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