Ingredients
- ¼ pound morels, rinsed well, drained and patted dry
- 2 tablespoons butter
- 2 tablepoons finely chopped shallots
- 2 tablespoons Madeira wine
- ¼ cup heavy cream
- Salt to taste if desired
- Freshly ground pepper to taste
- Nutritional Information
Nutritional analysis per serving (2 servings)
238 calories; 22 grams fat; 14 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 2 grams protein; 71 milligrams cholesterol; 26 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 servings
Preparation
- If necessary, trim off ends of morels. If they are large cut in half or in quarters, depending on size.
- Heat butter in saucepan and add shallots. Cook, stirring, until wilted.
- Add morels and cook, shaking saucepan and stirring often, about 2 minutes.
- Add wine and cook about 1 minute. Add cream, salt and pepper. Bring to boil and cook about 1 minute. Serve as vegetable or, if desired, on toast or on freshly cooked, drained pasta.
15 minutes
Dining and Cooking