Enokitake Mushrooms Cooked in Foil

Ingredients

• 4 bunches enokitake mushrooms
• 2 tablespoons butter
• Salt to taste if desired
• Freshly ground pepper to taste
• 4 sprigs fresh dill
• 2 thin slices lemon, seeds removed

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    45 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 10 milligrams cholesterol; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 to 8 servings

Preparation

1. Preheat oven to 475 degrees.
2. Cut off bottom ends of mushrooms where linked together.
3. Rub center of 2 12-inch squares of heavy-duty aluminum foil with a little of the butter.
4. Place 2 bunches of mushrooms in center of each foil square. Dot with remaining butter. Sprinkle with salt and pepper and cover each batch of mushrooms with two sprigs of dill. Add 1 lemon slice to each and carefully fold foil into package to enclose mushrooms neatly. Bake 10 minutes.

20 minutes