This simple drink is a spin on the classic vodka-and-ginger-beer drink, the Moscow Mule. The combination of genepy, an herbal Alpine liqueur, the sweet snap of the Wondermint and the tangy bite of the ginger beer makes for a refreshing summer cocktail. The drink is named after a small town in Wisconsin where Mr. Bartels had his first restaurant job.
Ingredients
- 1 ounce Wondermint
- 1 ounce Génépi liqueur, preferably Dolin
- 2 ounces ginger beer
- 1 bar spoon fresh lime juice
- Piece of candied ginger, for garnish
1 drink
Preparation
- In rocks glass filled with ice, combine all the liquid ingredients. Stir until chilled, about 30 seconds. Garnish with candied ginger.
Dining and Cooking