Root Beer Butterfest Float

This low-alcohol, post-dinner drink tastes a bit like a root beer float after the ice cream has melted. It is named after the Butter Festival that takes place every June in Mr. Bartels’s hometown, Reedsburg, Wis. If you have a butter cookie or vanilla wafer on hand, it makes a nice accompaniment.

Ingredients

• 1 ounce Kringle Cream
• 1 ounce Root liqueur
• Club soda

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    193 calories; 10 grams fat; 6 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 11 grams sugars; 0 grams protein; 38 milligrams cholesterol; 13 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

1 drink

Preparation

1. Into a Collins glass filled with ice, pour Kringle Cream and Root liqueur and top with club soda. Stir briefly. Add straw.