Mayonnaise

Ingredients

• 1 egg
• ½ teaspoon dry mustard
• Salt to taste
• 2 tablespoons lemon juice
• 3 tablespoons walnut oil
• ¾ cup plus 1 tablespoon peanut oil

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    997 calories; 110 grams fat; 17 grams saturated fat; 0 grams trans fat; 46 grams monounsaturated fat; 41 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 3 grams protein; 93 milligrams cholesterol; 35 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. In blender place egg, mustard, salt, lemon juice, walnut oil and 1 tablespoon peanut oil. Blend one minute. Drop by drop add remaining oil, blending until mayonnaise forms.

5 minutes