Rum and mint make a great pair, with plenty of crushed ice. If you don’t have an ice crusher, put ice cubes between two clean dish towels and bang on them with a hammer or meat tenderizer.
Ingredients
- 10mint leaves, plus a few sprigs for garnish
- 2teaspoons simple syrup
- Crushed ice
- 2ounces light rum
- Nutritional Information
Nutritional analysis per serving (1 serving)
168 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 9 grams sugars; 0 grams protein; 9 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 drink
Preparation
- Muddle mint with simple syrup in a julep glass or old-fashioned glass. Fill glass with crushed ice. Add light rum and stir well, until glass frosts. Garnish with mint sprigs.
Dining and Cooking