Piña Colada

An irresistible tiki classic, and an occasion to pull out the paper umbrellas. Just beware of brain freeze.

Ingredients

• 4 ounces golden rum
• 4 ounces pineapple juice
• 4 ounces Coco Lopez cream of coconut
• 3 cups ice
• Pineapple slices, for garnish
• Maraschino cherries, for garnish

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    363 calories; 9 grams fat; 8 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 0 grams dietary fiber; 34 grams sugars; 0 grams protein; 36 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 to 3 drinks

Preparation

1. Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino cherries (and paper umbrellas, if you have them).