Papas Chorreadas (Potatoes with tomato and cheese sauce)

Ingredients

• 6 medium-size red potatoes
• Salt to taste
• 1 tablespoon vegetable oil
• 1 medium-size onion, chopped
• 1 tomato, peeled, seeded and chopped
• Freshly ground pepper to taste
• 1 teaspoon paprika
• ¼ pound queso blanco (white cheese), crumbled

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    526 calories; 11 grams fat; 4 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 93 grams carbohydrates; 10 grams dietary fiber; 9 grams sugars; 16 grams protein; 19 milligrams cholesterol; 677 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 to 6 servings

Preparation

1. Boil the potatoes in lightly salted water for about 20 minutes.
2. Heat the oil in a skillet over medium-high heat, and saute the onion and tomato, stirring often, for 15 minutes, or until the onion is soft. Season with paprika and pepper.
3. Add crumbled cheese, stir well. Halve the potatoes; serve with sauce.

• Queso blanco, a firm, slightly salty white cheese, is sold in many Spanish groceries.

40 minutes