Ingredients
- 1 egg yolk
- Salt and freshly ground white pepper to taste
- 1 tablespoon Dijon-style mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon white-wine vinegar
- 1 cup vegetable or olive oil or a blend of both
- Nutritional Information
Nutritional analysis per serving (8 servings)
252 calories; 28 grams fat; 2 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 4 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 23 milligrams cholesterol; 21 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 cup
Preparation
- Place the yolk in a mixing bowl and add salt, pepper, mustard, lemon juice and vinegar. Beat vigorously with a wire whisk or electric beater.
- Start adding the oil gradually, beating and adding oil until all is used. Taste for seasoning.
- If mayonnaise is not used immediately, beat in a tablespoon of water. This will help stabilize it and slow its breaking when stored in the refrigerator.
10 minutes
Dining and Cooking