Ingredients

  • 1 egg yolk
  • Salt and freshly ground white pepper to taste
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white-wine vinegar
  • 1 cup vegetable or olive oil or a blend of both
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      252 calories; 28 grams fat; 2 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 4 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 23 milligrams cholesterol; 21 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 cup

Preparation

  1. Place the yolk in a mixing bowl and add salt, pepper, mustard, lemon juice and vinegar. Beat vigorously with a wire whisk or electric beater.
  2. Start adding the oil gradually, beating and adding oil until all is used. Taste for seasoning.
  3. If mayonnaise is not used immediately, beat in a tablespoon of water. This will help stabilize it and slow its breaking when stored in the refrigerator.

10 minutes

Dining and Cooking