Pistachio Ice Cream

Ingredients

  • 8 egg yolks
  • 3 ounces finely ground unsalted pistachio nuts
  • 7 ounces (1 cup) sugar
  • 3 cups half and half
  • ¾ cup heavy cream
  • 9 drops green food coloring
  • 2 tablespoons kirsch
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      728 calories; 48 grams fat; 24 grams saturated fat; 16 grams monounsaturated fat; 4 grams polyunsaturated fat; 64 grams carbohydrates; 2 grams dietary fiber; 60 grams sugars; 11 grams protein; 174 milligrams cholesterol; 94 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Mix pistachios, sugar and yolks. Bring half and half to boil; pour into pistachio mixture. Stir over medium heat until mixture thickens. Do not boil.
  2. Strain; cool. Add cream, coloring and kirsch; freeze in ice cream freezer or refrigerator freezer.

10 minutes, plus freezing

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