- 8 egg yolks
- 3 ounces finely ground unsalted pistachio nuts
- 7 ounces (1 cup) sugar
- 3 cups half and half
- ¾ cup heavy cream
- 9 drops green food coloring
- 2 tablespoons kirsch
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (4 servings)
728 calories; 48 grams fat; 24 grams saturated fat; 16 grams monounsaturated fat; 4 grams polyunsaturated fat; 64 grams carbohydrates; 2 grams dietary fiber; 60 grams sugars; 11 grams protein; 174 milligrams cholesterol; 94 milligrams sodium
- Mix pistachios, sugar and yolks. Bring half and half to boil; pour into pistachio mixture. Stir over medium heat until mixture thickens. Do not boil.
- Strain; cool. Add cream, coloring and kirsch; freeze in ice cream freezer or refrigerator freezer.
10 minutes, plus freezing