Spiced Brown Sugar Syrup

Brown sugar brings a deeper, richer flavor to a simple syrup than white sugar. Infused with clove and cinnamon, it’s perfect for winter cocktails.

Ingredients

• 1 cup brown sugar
• 3 cinnamon sticks, broken into smaller pieces
• 8 whole cloves

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    429 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 111 grams carbohydrates; 2 grams dietary fiber; 106 grams sugars; 0 grams protein; 32 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 3/4 cup syrup

Preparation

1. In a medium saucepan, combine all ingredients with 1 cup water and bring to a boil. Reduce heat to low and simmer for 10 minutes until sugar has completely dissolved, stirring occasionally.
2. Remove pan from heat and let the syrup cool. Strain syrup into a clean jar; discard solids. May be refrigerated for a week.

12 minutes, plus cooling time