Ingredients
- 1 ½ cups (3/4 pound) unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons sifted baking soda
- 2 ¾ cups Quaker’s old-fashioned oatmeal
- 2 ⅔ cups all-purpose flour
- 1 ½ cups raisins
- Nutritional Information
Nutritional analysis per serving (60 servings)
98 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 1 gram protein; 12 milligrams cholesterol; 43 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
5 dozen
Preparation
- Preheat oven to 375 degrees.
- Butter a cookie sheet and line with baker’s parchment.
- Cream butter and sugar until light and fluffy. Stir in vanilla, Add sifted baking soda amd stir in. Add oatmeal, flour and raisins and stir in thoroughly. Mix well.
- Using your hands, form dough into balls, each just a little larger than a walnut. Place them about one inch apart on parchmentlined cookie sheet.
- Bake 20 to 25 minutes or until pale golden brown.
- Remove from paper and cool on rack. Although delicious when warm, these are really meant to be eaten cold.
- When cookies have cooled completely, pack in airtight containers.
35 minutes
Dining and Cooking