Lime Mousse With Raspberries

Ingredients

• 1 package unflavored gelatin
• Juice of 3 limes (about 2/3 cup)
• 3 tablespoons sugar
• 2 large egg whites at room temperature
• Pinch cream of tartar
• 1 cup heavy cream
• Dash vanilla essence
• 1 pint raspberries

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    211 calories; 15 grams fat; 9 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 3 grams dietary fiber; 9 grams sugars; 6 grams protein; 54 milligrams cholesterol; 43 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 – 8 servings

Preparation

1. Dissolve the gelatin in one-fourth cup warm water. Heat the lime juice, add the sugar, dissolve. Mix it with the gelatin. Cool.
2. Whip the egg whites with the cream of tartar until they stand in stiff peaks.
3. Whip the cream until stiff.
4. Fold the egg whites into the lime juice mixture, then fold in the cream and the vanilla essence. Mix well and place in a five-cup souffle dish. Chill overnight.
5. Turn the mousse out onto a platter and arrange the raspberries in a circle around it. Place a couple of raspberries on top.

15 minutes