Berry Sangria Slushies

I made a batch of sangria slushies with lots of fresh berries. Sangria slushies are an idea I’ve been sitting on for a long time, since I happened upon a company selling pre-made sangria slushie mix at an art fair in Denver a few years back. I thought it was a great idea, and have been meaning to try it at home ever since, but somehow never got around to it. I’m getting around to it now, though. The slushies are sweet and winey and ice cold, and topped with boozey fresh berries – they make an already delicious summer drink just a little more fun.

Berry Sangria Slushies

Serves 4.

• 2 c. mixed fresh berries
• 1/2 c. fresh orange juice
• 1/2 c. sugar
• 1 bottle (750ml) of red wine
• 1 c. water
• 1/2 c. brandy

1. Add the berries, orange juice, sugar, and wine to a large pitcher. Stir for a minute to dissolve the sugar, cover, and let sit at room temperature for 3-4 hours to allow the flavors to meld.
2. Strain the wine into a large glass baking pan, reserving the berries. Add the water to the wine, stir briefly, cover with plastic wrap, and place carefully in the freezer. Freeze until solid, at least 12 hours.
3. Add the brandy to the reserved berries. Cover and let soak in the fridge until ready to serve.
4. Just before serving, remove the frozen sangria from the freezer. Use a fork to scrape the top of the sangria and flake it into slush. Spoon into wine glasses, top with the brandy-marinated berries, and serve immediately. Return any extra sangria to the freezer.